Coming from Arizona, Oregon is a whole new experience. While we are used to canyons and ridges, cactus and creeks, deer and elk, scenery loaded with oceans, pelicans, otters, and redwoods is foreign land.

We drove north to Astoria, then slowly worked our way down the coast, camping along the way. We stopped and picked up fresh caught fish from the docks caught that morning, fresh veg at local farmers markets, and bread, cheese, and condiments from charming artisan stores and bakeries.

The scenery was stunning throughout, though we got our fair share of fog and overcast days. Walking on the quiet beaches in the mornings was peaceful and relaxing. Though, I must confess the damp weather was something we weren’t used to from our dry-heat of Arizona. Everything we owned was damp, wet, and difficult to dry.

We stopped at a number of Oregon State Parks, each having its own allure. Some had beach access, while others had tons of trails. Several had campgrounds, many were day use only. It was stunning to see how many State Parks there were. There had to be almost 50 parks just along the coast.

The coastline was gorgeous as we traversed our way down coast. Around every corner was a new sight to see; a new place to stop; a new picture to take. We planned to go 50 – 60 miles / day. Normally that would take an hour, under city highway (no traffic) standards. Every once in awhile we would push to 140 miles give or take / day. We ‘d leave early in the morning to catch sunrise, and wouldn’t get to our next stop until late in the day. We never stayed any place just one day – always at least 2, up to 4 days.

We stopped for lighthouses, beaches, and markets. We stopped for overlooks, pull-outs, and food stuff. We’d relax in our camp at night and enjoy preparing great meals with our fresh goodies.

Our last stop along the coast was Bandon. We found Bandon to be particularly charming with its many rock formations and spectacular coastline. Fish & chips (and a tasty selection of grilled fish options, oysters, shrimp, clams, and chowder) could be had right on the water overlooking the boats, or fresh fish and shellfish picked up from several local choices. There were several restaurant choices in town, and even a fromager (cheesemaker), Face Rock Creamery. There is even a distillery, a cider mill, and nearby wineries (though not in Bandon).

It was an extremely pleasant trip along the coast full of tasty treats and sights. Maybe next time we will venture inland… or maybe not.

Check out my pix South along the CA coast… https://kritterspaw.com/2022/09/30/california-cruising/